KALLIOKUMPU ECO LODGE
DAILY CULINARY DELIGHT
Experience adventures together, eat together! A set table (‘Harvest Dining Table’ for up to 10 people) in our cosy island kitchen invites you to enjoy a meal together. Whether for breakfast, dinner or during one of our cooking classes & local food events. Many friendships have been formed at our dining table.
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Breakfast* €18
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Picnic/packed lunch** €15
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Dinner*** €24
We prepare our dishes in a traditional and modern style, mostly vegetarian/vegan (+ fresh fish), and try to accommodate allergies and food intolerances as much as possible. Therefore, please let us know when you register for meals if you avoid dairy products, gluten, etc.
* Breakfast: Freshly baked bagels, homemade jam & spread,
butter, cheese, ham, porridge or similar, coffee or tea/
between 9am and 10am/ half price 6-12 y.
** Picnic lunch box: Fresh sandwich & fruit, a sweet
treat & water
*** Dinner: Main course changes daily, salad & dessert,
water or homemade syrup/ 6 p.m./ half price 6-12 y.
FOREST TO SEA 'FORAGING' DINNER
We combine freshly gathered ingredients from nature with regional products to create our Scandinavian-inspired 5-course Forest to Sea dinner. The foraging menu from the forest and sea includes a small amuse-bouche, wild tapas, a wood tail (a non-alcoholic cocktail from the forest), the main course and dessert, as well as coffee or tea. A table set for communal dining in our island kitchen and Nordic hospitality invite you to enjoy one of our special culinary experiences.
- Advance booking required -
68 € per person
ARCHIPELAGO COOKING CLASSES
In our cooking classes, we create classic dishes from Finnish archipelago cuisine and offer a fantastic opportunity to explore the culture and traditions of the archipelago in a creative and tasty way. We use fresh, locally sourced ingredients. The courses take place in small groups (min. 2 to max. 8 people) and begin with a relaxed aperitif (non-alcoholic) to get to know each other. After a brief introduction to the dishes and an explanation of the ingredients, we prepare the dishes together under Sami's guidance. The courses are suitable for all levels of cooking experience.
;-) And because we want to introduce you to the cuisine of our former home, we offer two special courses on Bavarian cuisine and pre-Christmas stollen baking.
SEASONAL LOCAL FOOD DINNER
Our seasonal dinners are unique:
We choose a theme and create a multi-course menu based on regional products. Each dinner is different and varies according to the season and year. We introduce you to the ingredients and provide background information on the origin and preparation of each dish. We always use wild ingredients to ensure the ultimate local dining experience. We serve the dishes as a menu for the entire group. Water, coffee, tea and a Woodtail (non-alcoholic aperitif from the forest) are served with the meal. Dinner usually starts at 6 p.m. and all courses are served at the same time (tasting menu; the evening lasts 3 hours and we prepare everything during the course of the evening).
We also offer this experience as a private event for a minimum of 4 and a maximum of 10 people (dates to be agreed individually; €120 per person).
Public dinners cost €85 per person, unless otherwise stated (minimum number of participants: 4 people).
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We can cater to dietary requirements (vegan, meat-free, gluten-free, etc.) if we know in advance. Vegetarian versions of all evening meals are available on request.
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You are welcome to book an additional night's accommodation with us.
Participation in meals is by advance booking only!
We only prepare and cook the amount of food for the number of people who order a meal in advance – when booking your stay or on the morning of the same day.
We strive to work in an environmentally friendly manner and produce as little waste as possible.
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Breakfast includes freshly baked bagels, homemade jam, butter, cheese, ham, spreads, porridge or similar, coffee or tea/ the picnic lunch box includes a fresh sandwich, fresh fruit, a sweet treat & water/ dinner includes a main course that changes daily, a small salad and a dessert, as well as water (with homemade syrup on request).
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Children aged 4 to 12 pay half price and infants up to 3 years eat for free. We do not serve a children's menu, but encourage children and infants to try food from the adults' plates.
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We serve water and/or berry syrup with meals